Photo by: Ivìnguak Stork Høegh, via Greenlandic Food Lover Facebook page
A creative and beautiful soul
Anne Nivíka Grødem is an inspiring and creative soul through and through. She is an illustrator under the pen name by Nivíka, creating the sweetest drawings of Greenlandic motifs and animals, one of which hangs above my very own desk. She is an author, creating a trilingual activity book (in Greenlandic, Danish, and English) called Arctic Circus to help develop children’s inner creative spirit, connection with language, appreciation for diversity, and desire to learn. And she is a home chef of professional caliber, manning her @greenlandic_foodlover Instagram account for years and most recently developing it into a full suite of Greenlandic Food Lover resources – a print recipe book, Facebook page, and blog.
In Anne’s own words (translated from Danish to English):
“I am a foodie, and I love to experiment with recipes and to get inspired by food I eat and see. This blog is an expression of what I eat regularly, which is an easy and accessible starting point! I’m not religious or fanatic – but I am driven by visually outstanding beauty. I love when food appeals to all the senses!”
A vegetarian recipe book for the country with no vegetables
Anne is running wild with her Greenlandic Food Lover passion this year. In September she released a recipe book, Naatitanik Qerisunik Nerisassiornermut Najoqqutassiaq / Grønne Opskrifter med Frosne Grøntsager (Vegetarian Recipes with Frozen Vegetables, in English) to give Greenlanders a tool for how to be creative within the frames available in Greenland.
The Greenlandic diet never really had vegetables written into the game plan – only land and sea mammals, fish, and the tiniest bit of foraged foliage. Today, local agriculture is confined to a very short growing season in South Greenland, and imported goods come from the most expensive countries in the world. Needless to say, Greenland’s vegetable game remains a challenge. The price of fresh lettuces and cucumbers can soar to 6-7 USD or more, leaving frozen foods as the only economically reasonable possibility for many. For more discussion on food in Greenland, see here.
Thus, in classic Greenlandic pioneering spirit, Anne embraces this ‘limitation’ and makes it a strength. Use her recipes to spiff up ordinary green beans and your guests will swear the veggies came right from your own greenhouse.
Photo credit: Greenlandic Food Lover Facebook page
Ambassador for healthy & happy lifestyle
Anne strives not only to educate Greenlanders about easy ways to add variety, nutrition, and flavor to their diets through recipes but also to inspire them to adopt the same style of relationship she has with food – a holistic one.
She knows that health goes further than eating food with high nutritional value; it includes an all-around balance in every corner of one’s life. Taking the clean lifestyle initiative to new heights, Anne focuses on health, happiness, and inspiration via the kitchen.
Here are a few of her cardinal rules for food:
- It must be easy.
- It must be healthy.
- It must be available locally, either from Greenland’s own resources or the town’s grocery store.
So what will Anne have us eat?
Italian meatballs over vegetable ribbons, Crowberry coconut popsicles, Green juice of cabbage & cucumber & avocado & mint & spinach, Date bars, Ginger-lemon shooters, Homemade almond milk and almond flour, and so much more!
Photo credits: Left – Emilie Binzer, Top Right & Bottom Right – Anne Nivíka Grødem
Is your mouth watering yet? Get more Greenlandic food inspiration at www.greenlandicfoodlover.gl.